Velvet Elvis to The Park Bar- a West End Odyssey.

“Keep Partick‘s Weird”  The mural on the wall of Velvet Elvis, an ex butcher shop turned groovy drinking den on Dumbarton Road in Partick, declares and does a pretty good job.  I love this place. It’s comfy and friendly and has tasty food and does a mean mojito.  We started off Saturday’s afternoon outing here with an ice cold glass of chenin blanc and a bowl of skinny fries with alioli.  I would like to point out, I don’t normally eat chips with every drink, but I do admit my last few posts would contradict this statement.  Sticking with this healthy eating plan, our next stop was Little Italy on Byers Road for pizza then coffee.  They do gooood pizza.  We then turned back on our route and headed to The Lismore to catch up with some old pals over a Malt of the Month…or two.  Highland Park was the current tipple on offer and it went down rather nicely.  The Lismore is a crackin pub, full of local characters with great banter.  Combined with some live music provided by musicians in town for Celtic Connections, it was a great afternoon.  It was also our downfall, as we had intended catching an early train home but instead found ourselves having too much fun to end it here.  The natural progression was a quick taxi ride to the institution that is the Park Bar, where Heilan’ lads and lassies gather in vast numbers for some ceilidh chaos.  The last train home came and went and we were still propping up the bar and talking mince.  I pity the poor taxi driver who scooped us up for the journey home at approximately 12.30, six hours after we originally intended to head home.  Still, what’s the point in working hard all week if you can’t throw caution to the wind and go with the proverbial flow?  I love nights like this- Unplanned joy.  It’s random nights in places like this I think helps keep Partick, and the rest of the West End, a wee bit weird but totally wonderful.


Posted on February 1, 2011, in Glasgow and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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