Culinary cure for colds
I appear to have developed man flu. I have been working on a cure…
First of all, the most delicious wine ever. Honestly, this stuff is fruity juicy loveliness in a glass. It’s normally about £9 a bottle but currently on offer in Morrison’s at about half that. Stock up now! Next stop, a steaming mountain of rich and heavenly smoked haddock and mustard cream bean stew with spinach. My lovely husband channelled our food God, Nigel Slater, to create this dish and it was amazing. It’s tastiness was off the scale. Despite it’s cold curing abilities (although, this is probably the reason it was so effective), it’s fat and calorie content is through the roof. I consumed the lot before I realised how I may have just reduced my life expectancy by a day or two. It should come with a public health warning. Having already done the damage, I thought there was really no point in stopping there so I reclined on the sofa with a toasty, boozy and creamy Gaelic coffee to help complete the healing process. Ahhhh. This worked wonders. Finally, feeling slightly closer to human, I had a cheeky wee Cuba Libre as a digestif. Havana Club with four fat wedges of lime squished over ice and topped with full fat cola.
Today I am functioning at about 90%. A definite improvement. Magic.